This cornbread combines smoky chipotle peppers with sharp cheddar cheese to create a flavorful and savory treat. Ideal for enjoying on a cozy evening or as a complement to a barbecue meal, it offers a delightful balance of spicy and cheesy flavors.

Ingredients

• 1 1/2 cup cornmeal
• 1 cup all-purpose flour
• 1 cup cheddar cheese, shredded
• 1 cup buttermilk
• 1/2 cup butter, melted
• 1/4 cup chipotle peppers in adobo sauce, chopped
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×9 inch baking dish.
2. In a large bowl, combine the cornmeal, flour, cheddar cheese, chipotle peppers, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Transfer the batter to the prepared baking dish and smooth the top with a spatula.
6. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool in the pan for about 10 minutes before slicing and serving.

Keywords: Comfort Food, Cornbread

Spice Rack: Chipotle Powder, Smoked Paprika, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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