Classic Taco Soup with Avocado

Classic Taco Soup with Avocado offers a rich blend of ingredients, including ground beef, beans, corn, and tomatoes, all simmered in a savory broth for a comforting meal. This soup is garnished with creamy avocado and fresh cilantro, lending refreshing textures and flavors. It’s straightforward to prepare and can be ready in under an hour, making it a convenient option for a weeknight dinner or when you want a warm, cozy dish. Enjoy the essence of taco flavors in this delightful soup that brings a satisfying experience to every spoonful.

Ingredients

• 1 lb ground beef
• 1 can black beans, drained and rinsed
• 1 can corn kernels
• 1 can diced tomatoes
• 1 packet taco seasoning mix
• 4 cups beef broth
• 1 whole avocado, diced
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large pot, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
2. Add the drained black beans, corn, diced tomatoes, taco seasoning mix, and beef broth to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
4. Ladle the soup into bowls and top each serving with diced avocado, shredded cheddar cheese, and chopped fresh cilantro.

Keywords: Comforting, Hearty, Spicy, Mexican, Soup

Spice Rack: Taco Seasoning Mix

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