Enjoy a delightful Thai Pad See Ew, a stir-fried dish featuring wide rice noodles, tender vegetables, and a savory soy sauce-based sauce. This dish offers a harmonious blend of flavors and textures, making it a comforting and delightful meal. Whether you are an enthusiast of Thai cuisine or eager to explore new flavors, this dish is bound to please your palate with its balance of savory, sweet, and umami notes.
Ingredients
- 8 oz wide rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1/2 cup carrot, sliced
- 1/2 cup bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp brown sugar
- 2 large eggs
- 1/4 cup green onions, chopped
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add broccoli, carrot, and bell pepper and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Push the vegetables to the side of the wok and crack the eggs into the empty space. Scramble the eggs until cooked through.
- Add the cooked noodles, soy sauce, oyster sauce, and brown sugar to the wok. Toss everything together until well combined.
- Stir in the chopped green onions and cook for another minute.
Keywords: Noodles, Vegetables, Comfort Food, Soy Sauce
Spice Rack: Garlic, Soy Sauce, Oyster Sauce, Brown Sugar
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