Thai Peanut Shrimp with Orzo

This Thai Peanut Shrimp with Orzo recipe offers a delightful fusion of Thai flavors with succulent shrimp, making it a quick and flavorful meal choice. The creamy peanut sauce envelops tender shrimp and perfectly cooked orzo, creating an enjoyable blend of textures and tastes. Infused with aromatic herbs and spices, the dish presents a captivating mix of sweet, savory, and spicy notes. Ideal for fans of Thai cuisine or those seeking a flavorful dinner option, this dish is bound to delight.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 oz orzo pasta
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 Tbsp lime juice
• 2 Tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup cilantro, chopped

Instructions

1. Boil a pot of water and add the orzo, cooking until al dente according to package instructions, then drain and set aside.
2. In a bowl, whisk together the peanut butter, soy sauce, lime juice, honey, minced garlic, and grated ginger until smooth.
3. Heat a skillet over medium heat and add the shrimp, cooking until they turn pink and opaque, about 2-3 minutes per side.
4. Pour the peanut sauce into the skillet with the shrimp, stirring to coat the shrimp evenly in the sauce.
5. Serve the shrimp over the orzo, garnishing with chopped cilantro.

Keywords: Dinner, Creamy, Herbal, Savory, Spicy

Spice Rack: Salt, Pepper, Red Pepper Flakes, Cumin

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