Tomato and Mozzarella Couscous Cups

Tomato and Mozzarella Couscous Cups combine ripe tomatoes and creamy mozzarella with fluffy couscous for a delightful snack or appetizer. Their ease of preparation makes them suitable for parties, picnics, or a light lunch. With the satisfying texture of couscous paired with fresh basil and a touch of balsamic glaze, these cups are an excellent choice for those seeking a flavorful bite. The vibrant ingredients look appealing and taste great, offering a refreshing option that is both simple to prepare and enjoyable to eat.

Ingredients

• 1 cup couscous, cooked
• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella, cubed
• 1/4 cup fresh basil, chopped
• 2 Tbsp balsamic glaze

Instructions

1. Cook the couscous according to package instructions, then let it cool completely.
2. In a large bowl, gently mix the cooled couscous, halved cherry tomatoes, cubed mozzarella, and chopped basil until well combined.
3. Drizzle the balsamic glaze over the couscous mixture, then toss gently to ensure an even coating.
4. Divide the mixture evenly among individual serving cups or molds, pressing down gently to pack it slightly.
5. Refrigerate the cups for at least 1 hour, allowing the flavors to meld and the mixture to firm up.
6. Serve the chilled cups directly from the refrigerator.

Keywords: Appetizer, Mediterranean, Refreshing, Quick, Simple

Spice Rack: Basil, Balsamic Glaze

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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