This Tomato and Mozzarella Pesto Bowtie Pasta with Fresh Basil recipe offers a vibrant blend of flavors. It combines tomatoes, mozzarella, and basil with a creamy pesto sauce, creating a delightful dish. The pesto coats the pasta beautifully, while the fresh basil enhances every bite. This dish is both quick to prepare and enjoyable, making it a wonderful option for a weeknight dinner or a special occasion.

Ingredients

• 12 oz box bowtie pasta
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella, diced
• 1/4 cup fresh basil leaves
• 2 Tbsp olive oil

Instructions

1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the cherry tomatoes and cook until softened, about 5 minutes.
3. Add the cooked pasta, pesto sauce, mozzarella, salt, and black pepper to the pan. Stir well to combine and heat through.
4. Remove from heat and stir in fresh basil leaves before serving.

Keywords: Easy, Cheese, Tomato, Italian, Pasta

Spice Rack: Salt, Black Pepper

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