Tomato Basil Lentil Stew with Farro and Basil Pesto is a hearty and nutritious dish, offering warmth and comfort on a cozy night in. The earthy lentils, chewy farro, and fragrant basil pesto combine to create a rich and flavorful stew. This recipe is approachable for cooks of all skill levels, featuring straightforward ingredients and preparation. The stew’s aroma and taste are enhanced by fresh basil and a blend of spices, making it a delightful addition to any meal rotation.

Ingredients

• 1 cup lentils
• 1/2 cup farro
• 2 cups vegetable broth
• 1 15 oz can diced tomatoes
• 1/4 cup basil pesto
• 1 tsp garlic powder
• 1 Tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced tomatoes (with their juices), lentils, farro, vegetable broth, and garlic powder to the pot.
3. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally, until lentils and farro are tender.
4. Stir in basil pesto.
5. If desired, season with additional salt and pepper to taste. Adjust seasoning as needed.
6. Serve hot, optionally garnished with fresh basil leaves.

Keywords: Warmth, Comforting, Nutritious, Vegetable Stew, Mediterranean

Spice Rack: Garlic Powder

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