Tomato Basil Mozzarella Frittata with Balsamic Glaze

Experience a delightful breakfast or brunch with a Tomato Basil Mozzarella Frittata, finished with a balsamic glaze. Featuring creamy mozzarella melded with fresh basil and juicy tomatoes, this dish offers a harmonious blend of flavors. The vibrant colors and delicious taste make this a wonderful addition to any meal.

Ingredients

• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 cup mozzarella cheese, shredded
• 2 tablespoons balsamic glaze

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the cherry tomatoes and cook for 2-3 minutes until slightly softened.
5. Pour the egg mixture into the skillet, ensuring even coverage. Distribute the basil evenly over the top, followed by the mozzarella.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is fully set in the center.
7. Remove the skillet from the oven and let it cool slightly. Drizzle the top with balsamic glaze before cutting into slices.

Keywords: Brunch

Spice Rack: Salt, Black Pepper

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