Tomato Basil Quinoa Bowl

The Tomato Basil Quinoa Bowl is a flavorful and nutritious dish that combines fresh tomatoes, aromatic basil, and protein-rich quinoa. This recipe offers an easy and healthy meal option suitable for lunch or dinner. With simple ingredients and straightforward preparation, this bowl is a convenient choice for busy weeknights or meal prep. The blend of tangy tomatoes, fragrant basil, and fluffy quinoa creates a delightful dish that can easily become a staple in your meal rotation.

Ingredients

• 1 cup quinoa, cooked
• 2 medium tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp olive oil, extra virgin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup feta cheese, crumbled (optional)

Instructions

1. Cook the quinoa according to package instructions. Once cooked, set aside to cool slightly.
2. In a large bowl, combine the cooked quinoa, diced tomatoes, chopped basil, extra virgin olive oil, salt, and black pepper. Toss gently to mix well.
3. Divide the quinoa mixture evenly into serving bowls.
4. Top each bowl with crumbled feta cheese, if using.
5. Serve the Tomato Basil Quinoa Bowl warm.

Keywords: Healthy, Vegan, Lunch, Dinner, Easy

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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