Traditional Gluten-Free Zucchini Bread

This delightful Traditional Gluten-Free Zucchini Bread recipe offers a moist and flavorful treat suitable for breakfast or a snack. Crafted with fresh zucchinis and warm spices, this bread caters to those with gluten sensitivities or anyone seeking a healthier option. Its simple preparation and enjoyable taste will likely make it a favorite. The bread’s combination of texture and flavor ensures a pleasant eating experience.

Ingredients

• 2 medium zucchinis, grated
• 1 cup gluten-free flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup sugar
• 1/4 cup oil
• 2 medium eggs
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the grated zucchinis, gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined to avoid overmixing.
5. Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly.
6. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Keywords: Gluten-Free, Vegetarian, Breakfast, Snack, Healthy

Spice Rack: Cinnamon, Salt

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