Turmeric Millet Rolls

Turmeric Millet Rolls offer a savory treat with the earthy tones of turmeric blended with the nutty essence of millet. These rolls are a nutritious option for a snack or a light meal. The preparation involves making a dough, allowing it to rise, shaping the rolls, and baking them until they achieve a golden hue. Their distinctive flavor profile, soft texture, and vibrant yellow from turmeric make them a great addition to any table. Whether enjoyed alone or alongside soup or salad, these rolls add a flavorful touch to any meal.

Ingredients

• 2 cups millet flour
• 1 tsp salt
• 1 tsp turmeric powder
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 cup warm water
• 2 tsp active dry yeast

Instructions

1. In a bowl, mix millet flour, salt, and turmeric powder until well combined.
2. Add olive oil, maple syrup, and warm water to the dry ingredients. Sprinkle in the yeast and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 to 7 minutes until it is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. After the dough has risen, punch it down to release the air. Divide it into equal portions and shape each into a roll.
6. Arrange the rolls on a baking sheet lined with parchment paper and let them rise for another 30 minutes until puffy.
7. Preheat the oven to 375°F (190°C).
8. Bake the rolls for 20 to 25 minutes or until they are golden brown and cooked through.

Keywords: Healthy, Nutritious, Turmeric, Millet, Bread

Spice Rack: Salt, Turmeric

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