Tuscan-Inspired Zuppa Toscana with Italian Sausage and Kale

Explore the delightful flavors of Tuscany with this Zuppa Toscana recipe. It blends the robust taste of Italian sausage with the earthy notes of kale, resulting in a comforting soup suitable for any gathering. The simple ingredients and straightforward instructions make this dish both accessible and rewarding. Enjoy a warm meal that brings a touch of Italy’s culinary charm to your table.

Ingredients

• 1 lb italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 potatoes, diced
• 1 bunch kale, stems removed and leaves chopped
• 1 cup heavy cream
• 1/2 tsp red pepper flakes

Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot, stirring occasionally until the onion is translucent and the garlic is fragrant, about 2 to 3 minutes.
3. Pour in the chicken broth and bring it to a boil. Add the diced potatoes, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
4. Stir in the chopped kale and cook for another 5 minutes, or until the kale is wilted and tender.
5. Lower the heat and stir in the heavy cream and red pepper flakes. Let the soup heat through without boiling and adjust seasoning as needed.
6. Serve immediately, piping hot in individual bowls.

Keywords: Comfort Food

Spice Rack: Red Pepper Flakes

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---