Udon

Udon noodles are a thick, chewy noodle made from wheat flour, water, and salt, commonly used in various Japanese dishes like soups, stir-fries, and hot pots. This recipe details how to create a comforting udon noodle soup. The flavorful broth and perfectly cooked noodles are enhanced with fresh vegetables and a protein of choice, making it a cozy option for any meal. Udon soup offers a rich broth experience, ideal for a quick, warming dish.

Ingredients

• 8 oz udon noodles
• 6 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 block tofu, cubed
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 2 tbsp green onions, chopped
• 1 tsp chili flakes (optional)

Instructions

1. In a large pot, bring the vegetable broth to a boil over medium-high heat.
2. Add the sliced mushrooms, cubed tofu, soy sauce, mirin, sesame oil, grated ginger, and minced garlic to the pot.
3. Reduce the heat to medium-low and simmer for 15 minutes to allow the flavors to meld together.
4. While the broth is simmering, cook the udon noodles according to the package instructions. Once cooked, drain and set aside.
5. Add the cooked noodles to the soup pot and stir gently to combine, ensuring the noodles are evenly distributed.
6. Serve the soup hot, garnished with chopped green onions and chili flakes if desired.

Keywords: Dinner, Soup, Comfort Food, Vegetarian, Noodle Soup

Spice Rack: Soy Sauce, Sesame Oil, Mirin, Chili Flakes

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