Ultimate Gourmet Grilled Cheese with Truffle Oil

Indulge in a richly flavored gourmet grilled cheese elevated with the exquisite aroma of truffle oil. Perfect for a luxurious twist on a classic favorite.

Ingredients

• 8 slices sourdough bread
• 1 cup shredded Gruyere cheese
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter, softened
• 2 tablespoons truffle oil
• 1 fresh rosemary sprig, chopped

Instructions

1. Preheat a large skillet over medium heat.
2. Butter one side of each sourdough bread slice.
3. Drizzle truffle oil on the non-buttered side of four slices.
4. Layer the Gruyere and cheddar cheese evenly on the truffle oil drizzled bread slices.
5. Sprinkle chopped rosemary over the cheese.
6. Top with the remaining bread slices, buttered side out.
7. Place sandwiches in the skillet, cooking for about 4-5 minutes per side until golden brown and cheese is melted.
8. Remove from skillet, let cool slightly, then slice and serve.

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