Vegan Avocado Egg Rolls

Experience a delightful blend of textures with these Vegan Avocado Egg Rolls. The crispy outer layer contrasts with a creamy avocado filling, complemented by fresh vegetables and a hint of spice. These rolls are a versatile choice, fitting seamlessly as party appetizers or standalone snacks. Fans of avocado and egg rolls will appreciate this unique combination. This recipe is not only suitable for vegans but also for anyone eager to try a new flavor profile in their appetizer repertoire.

Ingredients

• 2 medium avocados, mashed
• 1/2 cup red cabbage, shredded
• 1/2 cup carrots, julienned
• 1/4 cup red bell pepper, diced
• 1/4 cup green onions, chopped
• 1 tsp soy sauce
• 1 tsp sriracha
• 12 egg roll wrappers
• 2 tbsp vegetable oil, for frying

Instructions

1. In a large bowl, mix the mashed avocados, shredded red cabbage, julienned carrots, diced red bell pepper, chopped green onions, soy sauce, and sriracha.
2. Place an egg roll wrapper on a clean surface. Spoon 2 tablespoons of the avocado mixture onto the center of the wrapper.
3. Fold the sides of the wrapper towards the center, then roll it tightly, sealing the edge with a bit of water.
4. In a pan, heat vegetable oil over medium heat. Fry the egg rolls until they are golden brown, approximately 2 to 3 minutes on each side.
5. Serve the Vegan Avocado Egg Rolls warm with your preferred dipping sauce.

Keywords: Crispy, Creamy, Spicy, Snack, Appetizer

Spice Rack: Soy Sauce, Sriracha

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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