Vegan Banana Bread

Vegan Banana Bread offers a delightful, plant-based alternative to a beloved classic. Featuring a moist texture and rich flavor, it suits breakfast, brunch, or as a delicious snack at any time. Crafted with ripe bananas, plant-based milk, and a hint of cinnamon, the recipe comes together effortlessly, appealing to both vegans and those who appreciate good banana bread. With simple and wholesome ingredients, this recipe is worth trying for anyone seeking a tasty, ethical treat.

Ingredients

• 3 medium ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/4 cup plant-based milk
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, plant-based milk, and vanilla extract.
3. Gradually add the whole wheat flour, baking soda, cinnamon, and salt to the wet ingredients, stirring until just combined. Avoid over-mixing to ensure a tender bread.
4. Pour the batter into a greased loaf pan.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Keywords: Vegan, Baking, Healthy, Breakfast, American

Spice Rack: Cinnamon

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