Vegan Chili Fries

Enjoy a flavorful twist on classic chili with Vegan Chili Fries. This dish combines spicy chili, creamy vegan cheese, and crispy fries for a delightful experience. Ideal for both game days and when craving comfort food, these fries offer a tasty balance. With plant-based ingredients rich in protein and fiber, they provide a wholesome option for any meal. Dive into this hearty recipe and elevate your fry game with every bite.

Ingredients

• 1 bag frozen French fries
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup salsa
• 1 Tbsp chili powder
• 1 tsp cumin
• 1 cup vegan cheddar cheese, shredded

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the frozen fries according to package instructions until crispy.
3. In a saucepan, combine black beans, corn, salsa, chili powder, and cumin. Cook over medium heat for 10 minutes, stirring occasionally, until heated through.
4. Spread the baked fries on a serving platter evenly.
5. Top the fries with the chili bean mixture, spreading it evenly.
6. Sprinkle vegan cheese over the top of the mixture.
7. Return the loaded fries to the oven and bake for an additional 5 minutes, or until the cheese is melted completely.
8. Serve immediately.

Keywords: Hearty, Spicy, Appetizer, American

Spice Rack: Chili Powder, Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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