Vegan Kale and Potato Stew

A hearty and nutritious vegan stew combining tender potatoes and flavorful kale for a comforting meal.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups potatoes, diced
• 6 cups kale, chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Heat olive oil in a large stock pot over medium heat.
2. Add the chopped onion and sauté for about 5 minutes until translucent.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Pour in the vegetable broth and bring to a simmer.
5. Add diced potatoes and simmer for 15-20 minutes, or until tender.
6. Stir in the chopped kale, dried thyme, salt, and black pepper.
7. Cook for an additional 10 minutes, allowing the kale to wilt and the flavors to meld.
8. Adjust seasoning as needed before serving the stew warm.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---