Vegetable Spring Rolls with Dipping Sauce

Vegetable Spring Rolls with Dipping Sauce offer a fresh and flavorful appetizer option suited for various occasions. These crisp rolls are filled with a colorful medley of vegetables and served alongside a tangy dipping sauce. Ensuring all ingredients are prepped before assembly facilitates a smooth process. The versatility of this dish allows for customized fillings, appealing to both vegetarians and those who enjoy diverse flavor profiles. The rolls present an inviting option for those seeking a light yet satisfying appetizer option, appreciated for its blend of textures and flavors.

Ingredients

• 8 whole rice paper wrappers
• 1 carrot, julienned
• 1 cucumber, julienned
• 1/2 red bell pepper, julienned
• 1 avocado, sliced
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1 cup cooked rice noodles
• 1 Tbsp toasted sesame seeds, optional
• 1 Tbsp chopped peanuts, optional
• 1 Tbsp chopped fresh chives, optional
• 1 Tbsp soy sauce
• 1 Tbsp lime juice
• 1 tsp sesame oil
• 1 tsp sriracha, optional
• 1 tsp sugar
• 1 tsp minced garlic

Instructions

1. Julienne or slice all vegetables and herbs thinly.
2. Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for a few seconds until it softens.
3. Place the softened rice paper wrapper flat on a clean surface.
4. Place a small amount of each vegetable, herbs, and rice noodles in the center of the wrapper.
5. Fold the sides of the wrapper over the filling, then roll it up tightly.
6. Repeat the process with the remaining wrappers and filling ingredients.
7. To make the dipping sauce, whisk together soy sauce, lime juice, sesame oil, sriracha, sugar, and garlic in a small bowl.
8. If desired, sprinkle the spring rolls with toasted sesame seeds, chopped peanuts, and fresh chives.
9. Arrange the spring rolls on a serving platter and serve with the dipping sauce.

Keywords: Appetizer, Spring Rolls, Vegetarian, Asian, Mint

Spice Rack: Soy Sauce, Sesame Oil, Sriracha, Garlic

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---