Vegetable Spring Rolls with Peanut Dipping Sauce

Vegetable Spring Rolls with Peanut Dipping Sauce is a refreshing dish ideal for a light lunch or appetizer. These rolls feature a vibrant mix of vegetables and herbs, wrapped in rice paper, accompanied by a creamy peanut sauce. The crunchy vegetables combined with the creamy, nutty sauce offer a delightful taste and texture. This dish is easy to prepare, can be made ahead of time, and is perfect for relaxed meals. Relish these spring rolls as a healthy and enjoyable treat that’s sure to please.

Ingredients

• 8 whole rice paper wrappers
• 2 whole carrots, julienned
• 1 whole cucumber, julienned
• 1 whole red bell pepper, julienned
• 1/2 head red cabbage, thinly sliced
• 1 whole avocado, sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup peanuts, crushed
• 1 cup creamy peanut butter
• 2 Tbsp soy sauce
• 2 Tbsp lime juice
• 1 Tbsp brown sugar
• 1 Tbsp sriracha sauce

Instructions

1. Prepare all the vegetables by julienning or slicing them thinly.
2. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until soft and pliable.
3. Lay the wrapper flat on a clean surface. Arrange a small handful of each vegetable, some herbs, and a sprinkle of crushed peanuts in the center of the wrapper.
4. Fold the sides of the wrapper over the filling, then roll tightly to enclose the ingredients securely.
5. Repeat with the remaining wrappers and filling.
6. In a small bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, and sriracha to make the dipping sauce.
7. Arrange spring rolls on a platter and serve with the peanut dipping sauce on the side.

Keywords: Healthy, Vegetarian, Crunchy, Nutty, Refreshing

Spice Rack: Salt, Pepper, Sriracha, Soy Sauce, Brown Sugar

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