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Vietnamese Beef Stew (Bò Kho)

Vietnamese Beef Stew, known as Bò Kho, is a delicious dish originating from Vietnam. It features tender beef simmered with aromatic spices, creating a flavorful stew. The combination of sweet and savory elements, along with the comforting warmth of the slow-cooked process, makes this stew a delightful meal. Enjoy it with a side of crusty bread or rice to complete the experience and savor its rich, melded flavors.

Ingredients

  • 2 lbs beef chuck roast, cubed
  • 3 cloves garlic, minced
  • 1 piece cinnamon stick
  • 1 tbsp lemongrass, chopped
  • 2 tbsp fish sauce
  • 1/4 cup brown sugar
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 3 medium potatoes, cubed

Instructions

  1. In a large pot, sauté garlic over medium heat until fragrant.
  2. Add beef cubes and brown on all sides, about 5 to 7 minutes.
  3. Stir in the cinnamon stick, lemongrass, fish sauce, and brown sugar until combined.
  4. Pour in the beef broth and bring to a simmer.
  5. Cover the pot and reduce heat to low, cooking for 1.5 hours, allowing flavors to meld.
  6. Add sliced carrots and cubed potatoes, and continue to simmer for another 30 minutes, or until vegetables are tender.
  7. Adjust seasoning with salt and pepper according to taste.
  8. Serve hot with crusty bread or rice.

Keywords: Dinner, Beef, Comfort, Vietnamese Stew, Savory

Spice Rack: Garlic, Cinnamon, Lemongrass

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