Viral Two-Ingredient Skyr and Biscoff Cookie Dessert (Japanese Cheesecake)

Enjoy this creamy, crunchy dessert featuring the unique combination of skyr and Biscoff cookies. Also known as “Japanese Cheesecake,” this one’s uber-quick and easy to prepare!

Ingredients

• 2 cups skyr
• 2 tablespoons maple syrup, optional
• 8 Biscoff cookies, whole
• 2 Biscoff cookies, crushed

Instructions

1. Open your tub of skyr; stir in the maple syrup if using.
2. Push the whole Biscoff cookies down into the skyr.
3. Reaffix the lid and refrigerate overnight so the cookies get all soft and cakey.
4. Evenly distribute the skyr into 4 bowls (or just eat straight from the tub).
5. Top with crushed cookies, serve, and enjoy.

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