Wasabi Soy Glazed Edamame

Wasabi Soy Glazed Edamame offers a delightful blend of flavors with the savory taste of soy sauce and the piquant heat of wasabi. This recipe is efficient and simple to prepare, making it suitable for various occasions. The edamame beans are cooked until tender and then coated with a sweet and spicy glaze made from soy sauce, sugar, and wasabi paste. This delicious dish provides a satisfying experience for anyone seeking a flavorful snack or appetizer.

Ingredients

• 1 lb edamame beans
• 1/4 cup soy sauce
• 2 tbsp sugar
• 1 tsp wasabi paste

Instructions

1. In a large pot, bring salted water to a boil. Boil edamame beans for 3 to 5 minutes until tender. Drain well and set aside.
2. In a small saucepan, combine soy sauce, sugar, and wasabi paste. Place over medium heat and stir until the sugar dissolves completely.
3. Add the drained edamame to the saucepan and toss to ensure even coating with the sauce. Cook for an additional minute, stirring constantly to prevent sticking.
4. Transfer the glazed edamame to a serving dish.

Keywords: Snack, Healthy

Spice Rack: Wasabi Paste

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