This Western omelette recipe offers a hearty dish ideal for breakfast or brunch. Featuring colorful bell peppers and spicy Pepper Jack cheese, it delivers a fulfilling meal with vibrant flavors. While the recipe is easy to customize with preferred ingredients, its combination of colors and bold tastes provides appeal and versatility. Whether for personal enjoyment or a shared meal, this omelette’s straightforward steps make it enjoyable to prepare. With a balance of textures and flavors, it’s a delightful addition to any menu.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 cup bell peppers, diced
• 1/2 cup pepper jack cheese, shredded
• 1 tbsp butter

Instructions

1. In a bowl, beat the eggs and milk together until well combined.
2. Stir in the bell peppers and pepper jack cheese.
3. Heat the butter in a skillet over medium heat until melted.
4. Pour the egg mixture into the skillet and cook until the edges start to set, about 3-4 minutes.
5. Using a spatula, gently lift the edges of the omelette to allow the uncooked egg to flow underneath, cooking for an additional 2-3 minutes.
6. Once the omelette is set but still slightly runny in the middle, fold it in half.
7. Cook for another minute to melt the cheese and finish cooking the eggs.
8. Slide the omelette onto a plate and serve hot.

Keywords: Hearty, Colorful, Spicy, Breakfast, American

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