Whiskey BBQ Glazed Pork Ribs

These Whiskey BBQ Glazed Pork Ribs are a treat for the senses, marinated in a flavorful whiskey-infused BBQ sauce that tenderizes the meat to perfection. The ribs are slow-cooked, creating a melt-in-your-mouth texture that pairs beautifully with their smoky and sweet notes. Perfect for a weekend cookout or a hearty meal, this dish delivers an unforgettable culinary experience.

Ingredients

• 2 lbs pork ribs
• 1 cup whiskey
• 1/2 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder

Instructions

1. In a bowl, mix the whiskey, BBQ sauce, brown sugar, paprika, and garlic powder until well combined.
2. Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the grill to medium heat, approximately 350°F (175°C). Remove the ribs from the marinade and discard any excess sauce.
4. Grill the ribs for about 1.5 to 2 hours, turning occasionally. Baste with additional BBQ sauce every 30 minutes to enhance the flavor.
5. Once the ribs are caramelized and tender, remove them from the grill and let them rest for 5 minutes before slicing and serving.

Keywords: BBQ Dish, American, Paprika, Garlic Powder, Slow-Cooked

Spice Rack: Paprika, Garlic Powder

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