White Bean Stew (Fasolia Bayda)

White Bean Stew (Fasolia Bayda) is a hearty and nourishing dish, ideal for a cozy evening. This Mediterranean-inspired stew blends white beans with vegetables and herbs, creating a comforting meal. The slow cooking enhances the flavors, resulting in a delicious dish. Whether enjoying Mediterranean cuisine or trying something new, this White Bean Stew is a delightful choice for a satisfying meal.

Ingredients

• 2 cans white beans
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano

Instructions

1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery. Cook for about 5 minutes until the vegetables are softened.
3. Stir in the diced tomatoes, white beans, vegetable broth, thyme, and oregano.
4. Bring the stew to a simmer, reduce heat to low, and let it cook for 30 minutes, stirring occasionally.
5. Adjust seasoning with salt and pepper according to taste.

Keywords: Hearty, Nourishing, Dinner, Stew, Mediterranean

Spice Rack: Dried Thyme, Dried Oregano

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