White Chicken Chili with Monterey Jack Cheese and Fresh Cilantro

White Chicken Chili with Monterey Jack Cheese and Fresh Cilantro is a comforting dish with a creamy texture and rich flavor. Tender chicken is paired with white beans, corn, and aromatic spices, topped with Monterey Jack cheese and fresh cilantro. This dish is warm and flavorful, ideal for chilly nights, and simple to prepare, offering a delightful taste experience.

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 4 cups chicken broth
• 1 can white beans, drained and rinsed
• 1 cup corn kernels
• 1 cup monterey jack cheese, shredded
• 2 Tbsp fresh cilantro, chopped

Instructions

1. Heat a large pot over medium heat and add a small amount of oil.
2. Sauté the diced onion and minced garlic until softened, about 3 to 4 minutes.
3. Add the cubed chicken breasts and cook, stirring occasionally, until the chicken is no longer pink, approximately 5 to 7 minutes.
4. Stir in the cumin and chili powder until the chicken is coated with spices.
5. Pour in the chicken broth and bring to a boil, then reduce the heat to a simmer.
6. Add the drained and rinsed white beans and corn kernels to the pot.
7. Simmer the chili for 20 minutes, stirring occasionally.
8. Taste and adjust seasoning with salt and pepper if needed.
9. Ladle the chili into bowls and top each serving with shredded Monterey Jack cheese and fresh cilantro. Serve immediately.

Keywords: Comfort Food, Winter, Easy, Chili, American

Spice Rack: Cumin, Chili Powder

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