Za'atar Bread (خبز بالزعتر)

Za’atar Bread is a traditional Middle Eastern flatbread infused with the flavors of za’atar, a blend of thyme, sumac, and sesame seeds. This recipe provides an easy way to enjoy this iconic spice mix in a warm and fluffy bread. Whether served as a side dish or a snack, Za’atar Bread captivates with its aromatic and savory profile. Experience the allure of the bustling streets of the Middle East with each bite of this flavorful bread.

Ingredients

• 1 packet active dry yeast
• 1 1/2 cups warm water
• 4 cups all-purpose flour
• 2 Tbsp olive oil
• 2 Tbsp za’atar spice mix
• 1 tsp salt

Instructions

1. In a bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. Add the flour, olive oil, and salt to the yeast mixture. Knead until a smooth dough forms.
3. Cover the dough and let it rise for 1 hour in a warm place until doubled in size.
4. Preheat the oven to 400°F (200°C).
5. Divide the dough into 8 portions and shape each portion into a round.
6. Place the rounds on a baking sheet, sprinkle with additional za’atar, and bake for 20-25 minutes until golden brown.

Keywords: Flatbread, Za’atar, Sesame, Sumac, Middle Eastern

Spice Rack: Thyme, Sumac, Sesame Seeds

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