Zarzuela de Mariscos

Zarzuela de Mariscos is a Spanish seafood stew featuring a harmonious blend of flavors from the sea. This dish offers a delightful combination of fresh seafood like shrimp, mussels, and fish immersed in a rich tomato-based broth infused with garlic, saffron, and Spanish paprika. Traditionally paired with crusty bread to absorb the savory juices, Zarzuela de Mariscos is a delightful option for an intimate dinner or a relaxing evening at home. The enticing aroma of simmering seafood and spices evokes the coastal regions of Spain, the birthplace of this culinary delight.

Ingredients

• 1 pound assorted seafood (shrimp, mussels, fish)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp saffron threads
• 1 tsp spanish paprika
• 1 cup fish stock
• 1/2 cup dry white wine
• 1/4 cup tomato paste
• 2 Tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté for about 3 minutes until softened.
3. Stir in saffron threads and Spanish paprika until aromatic.
4. Pour in fish stock, white wine, and tomato paste. Stir to combine and bring to a simmer.
5. Add assorted seafood to the pot and simmer for about 10 minutes until the seafood is cooked through.
6. Taste and adjust seasoning with additional salt and pepper if needed.
7. Serve hot with crusty bread to enjoy the flavorful broth.

Keywords: Stew, Rich Broth, Seafood, Garlic, Saffron

Spice Rack: Saffron, Spanish Paprika

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