Zesty Lemon Pepper Salmon Burger with Cucumber

Experience a delightful fusion of flavors with the Zesty Lemon Pepper Salmon Burger with Cucumber. This dish combines the richness of salmon with zesty lemon and aromatic pepper, complemented by refreshing cucumber slices. It strikes a balanced blend of savory and citrusy notes, sure to excite any palate. Suitable for a quick weeknight dinner, this salmon burger pairs well with a fresh salad or your favorite side, offering a versatile and enjoyable meal option.

Ingredients

• 1 lb salmon fillet, skinless
• 1 tsp lemon zest
• 1 tsp black pepper, freshly ground
• 1 whole egg
• 1/4 cup panko breadcrumbs
• 1/2 whole cucumber, thinly sliced
• 1 tbsp olive oil

Instructions

1. In a bowl, combine the salmon, lemon zest, black pepper, egg, and panko breadcrumbs. Mix well to incorporate all ingredients evenly.
2. Form the mixture into patties of equal size, taking care to press them firmly together. Place the patties in the refrigerator to chill for 15 minutes to help them hold their shape during cooking.
3. While the patties are chilling, heat the olive oil in a skillet over medium heat.
4. Once heated, carefully place the chilled salmon patties in the skillet. Cook each side for 4-5 minutes, ensuring the patties develop a golden brown crust.
5. Remove the patties from the skillet and allow them to rest briefly. Serve on your choice of bun, topped with thinly sliced cucumber for added freshness.

Keywords: salmon, lemon, pepper, easy, fresh

Spice Rack: Black Pepper

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