Zesty One-Pot Lemon Garlic Shrimp and Quinoa

Experience the vibrant flavors in this one-pot dish featuring tender shrimp and nutritious quinoa, infused with the tangy freshness of lemon and garlic. This recipe offers an efficient and healthy dinner option, delivering delightful taste while providing an energizing meal. Employing straightforward steps and wholesome ingredients, it ensures a meal ready swiftly, perfect for any evening. Relish in this dish’s bright and appealing profile, making it a worthy addition to your culinary repertoire.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup quinoa
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 2 cups vegetable broth
• 1 tsp paprika
• 1/2 tsp red pepper flakes
• 2 Tbsp olive oil

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the minced garlic, paprika, and red pepper flakes, and sauté for about 1 minute until the mixture is fragrant.
3. Stir in the quinoa, vegetable broth, and lemon juice, then bring the mixture to a boil.
4. Once boiling, reduce the heat to low and cover the skillet. Allow the quinoa to simmer for 15 minutes, or until it’s tender and the liquid is absorbed.
5. Add the peeled and deveined shrimp to the skillet, arranging them evenly over the quinoa. Cover and cook for about 5 minutes, or until the shrimp are pink and opaque.
6. Taste and season with salt and pepper according to preference before serving.

Keywords: Healthy, Quick, One-Pot

Spice Rack: Paprika, Red Pepper Flakes

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