Zesty Ratatouille Galette with Lemon Thyme

Zesty Ratatouille Galette with Lemon Thyme offers a vibrant blend of flavors and textures. The dish features a rustic galette enveloping a savory mix of colorful vegetables like zucchini, yellow squash, eggplant, and cherry tomatoes, all enhanced by fragrant herbs and fresh lemon thyme. Its golden, flaky crust adds a delightful contrast to the juicy vegetable filling. This versatile galette can be served as a main course or a side dish, making it suitable for various occasions. Not only does it taste delicious, but its vibrant presentation adds an appealing visual element to any meal.

Ingredients

• 1 whole store-bought pie crust, thawed
• 1 medium zucchini, thinly sliced
• 1 medium yellow squash, thinly sliced
• 1 small eggplant, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 2 tbsp fresh lemon thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a parchment-lined baking sheet.
3. In a bowl, combine the zucchini, yellow squash, eggplant, cherry tomatoes, olive oil, lemon thyme, salt, and pepper. Toss until well combined and the vegetables are evenly coated.
4. Arrange the vegetable mixture evenly on the center of the pie crust, leaving a 2-inch border around the edges.
5. Carefully fold the edges of the crust over the vegetables, pleating as needed to create a rustic edge.
6. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the vegetables are tender.
7. Let the galette cool for a few minutes before serving. Garnish with additional lemon thyme leaves if desired.

Keywords: Dinner, Galette, Lemon Thyme, Zucchini, Vegetables

Spice Rack: Salt, Black Pepper, Lemon Thyme

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