Zucchini and Goat Cheese Couscous Stacks

Zucchini and Goat Cheese Couscous Stacks is a delectable dish that merges the fresh taste of zucchini with the creamy texture of goat cheese, all arranged on a bed of light couscous. It’s suited for a simple lunch or a side dish during a special dinner. The combination of textures and flavors creates a dish that is visually appealing and flavorful. This recipe can be made by cooks of any skill level, making it an approachable and enticing option for a meal.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1 cup couscous, uncooked
• 4 oz goat cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 Tbsp extra virgin olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the zucchini slices on a baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for 10-12 minutes until tender.
3. While the zucchini cooks, prepare the couscous according to the package instructions and set aside.
4. To assemble the stacks, place a slice of zucchini on a plate, add a spoonful of couscous, then sprinkle with goat cheese and a bit of fresh basil. Repeat the layers to form stacks.
5. Drizzle the stacks with olive oil before serving.

Keywords: Vegetarian, Couscous, Healthy

Spice Rack: Salt, Pepper, Fresh Basil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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