Zucchini Noodles with Pesto

Enjoy a light and flavorful dish with zucchini noodles tossed in homemade pesto for a refreshing twist on pasta.

Ingredients

• 4 medium zucchini, spiralized
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 0 Salt and pepper to taste

Instructions

1. In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic.
2. Pulse until the mixture is finely chopped.
3. With the food processor running, slowly drizzle in olive oil, processing until smooth.
4. Add lemon juice, and season with salt and pepper to taste.
5. Heat a large skillet over medium heat.
6. Add zucchini noodles and sauté for 2 minutes until slightly softened.
7. Remove from heat and toss zucchini noodles with the prepared pesto until evenly coated.
8. Serve immediately, garnishing with additional Parmesan if desired.

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