Zuppa Toscana

Zuppa Toscana is a classic Italian soup from Tuscany, celebrated for its hearty and comforting qualities. The soup combines a rich broth with spicy Italian sausage, tender potatoes, and kale for a nutritious touch. Aromatic garlic and onion enhance the soup’s depth, while cream adds a velvety texture. Balanced and flavorful, this soup is suitable for any season, offering a warm embrace on cold days or a lighter meal in warmer months. With its delightful blend of ingredients, Zuppa Toscana brings a taste of Italian tradition to the table.

Ingredients

• 1 pound Italian sausage, casings removed
• 4 cups chicken broth
• 3 medium potatoes, diced
• 1 bunch kale, stems removed and chopped
• 1 cup heavy cream
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp red pepper flakes

Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot, cooking for 2 to 3 minutes until the onion is translucent and the garlic is fragrant.
3. Pour in the chicken broth and add the diced potatoes. Bring to a simmer and cook for about 15 to 20 minutes, or until the potatoes are tender.
4. Stir in the chopped kale and red pepper flakes, cooking until the kale is wilted, about 5 minutes.
5. Reduce heat to low and stir in the heavy cream. Adjust seasoning with salt and pepper if needed.
6. Serve the soup hot in bowls.

Keywords: Italian, Hearty, Comfort Food, Soup, Sausage

Spice Rack: Red Pepper Flakes

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