Five ingredients, 15 minutes, and zero complaints.
Meet your new weeknight MVP: Chicken Parm Sliders. Cheap, cheesy, and ready in less than 30 minutes, these mini flavor bombs turn frozen chicken into a total crowd-pleaser. Crispy, saucy, and seriously addictive, they’re the kind of dinner your family will beg for and your wallet will high-five you over.
Recipe courtesy of @itsmeghankay
Chicken Parmesan Sliders
Ingredients
For the Sliders:
- 12 frozen breaded chicken tenders or patties (air-fried or baked)
- 1 package slider rolls (such as King’s Hawaiian or similar)
- 1 cup marinara sauce (such as Rao’s or your favorite brand)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese, plus extra for topping
- 1 teaspoon Italian seasoning (Dan-O’s)
For the Topping:
- 2 tablespoons melted butter
- Dash of salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1-2 tablespoons grated Parmesan cheese (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally (keep them connected if possible).
- Place the bottom half in a baking dish or on a lined baking sheet.
- Arrange cooked chicken pieces evenly over the bread.
- Spoon marinara sauce over the chicken.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Add a light dusting of Italian seasoning.
- In a small bowl, mix melted butter, salt, garlic powder, parsley, and Parmesan.
- Place the top half of the rolls over the sliders.
- Brush the butter mixture evenly across the tops.
- Sprinkle a little extra Parmesan if desired.
- Bake for 15-20 minutes, or until the tops are golden brown and the cheese is melted.
- Remove from the oven, slice, and serve warm.
Keywords: Comforting, Italian, Easy, Family Dinner
Spice Rack: Garlic Powder, Italian Seasoning, Dried Parsley
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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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