Grilled Chicken (Frango Na Brasa)

Grilled Chicken, or Frango na Brasa, is a tasty and tender dish for a summer barbecue or a cozy dinner. Marinated in a blend of herbs, spices, and citrus, this Brazilian-inspired recipe offers a touch of South American flavor. The smoky char from grilling enhances the tender chicken, creating a delectable experience. Serve it with a side of fresh salad, rice, or grilled vegetables for a complete meal that will delight diners.

Ingredients

• 4 whole chicken breasts, boneless and skinless
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 Tbsp paprika
• 1 Tbsp cumin
• 1/4 cup orange juice
• 1/4 cup lime juice

Instructions

1. In a bowl, mix olive oil, garlic, paprika, cumin, orange juice, and lime juice to make the marinade.
2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow flavors to develop.
3. Preheat the grill to medium-high heat.
4. Remove chicken from the marinade and shake off excess marinade.
5. Grill chicken for 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for a few minutes before serving to retain juices.

Keywords: Grilled Chicken, Barbecue, Citrus, Herbs, Main Course, Brazilian

Spice Rack: Paprika, Cumin, Garlic

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