Mediterranean Herb Grilled Prawns

Experience the fresh flavors of the Mediterranean with these delightful Herb Grilled Prawns. Marinated in olive oil, garlic, lemon juice, and aromatic herbs, the prawns are grilled to create a succulent seafood dish. Perfect for summer barbecues or quick weeknight meals, this versatile recipe transports taste buds to the Mediterranean shores with every bite.

Ingredients

• 1 lb prawns, deveined and peeled
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• 2 Tbsp parsley, chopped
• 1 Tbsp rosemary, chopped
• 1 Tbsp thyme, chopped
• 1 large lemon, juiced

Instructions

1. Combine olive oil, garlic, parsley, rosemary, thyme, and lemon juice in a bowl to make the marinade.
2. Add prawns to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat, approximately 400°F (204°C). Thread the prawns onto skewers if desired.
4. Grill prawns for 2 to 3 minutes per side, or until they turn pink and opaque.
5. Serve the grilled prawns hot, garnished with additional herbs and lemon wedges.

Keywords: Grilled, Seafood, Summer, Quick, Barbecue

Spice Rack: Parsley, Rosemary, Thyme

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