Black Bean Stew (Feijoada)

Feijoada is a classic Brazilian stew that offers a hearty mix of black beans, pork, and vegetables. This traditional dish is slowly cooked, allowing the flavors to meld into a rich meal. Ideal for a cozy dinner on a cool night, Feijoada captivates with its robust taste and inviting aroma. Each spoonful provides a comforting and enjoyable experience, making it a beloved choice for anyone seeking a flavorful homemade meal.

Ingredients

• 1 pound dried black beans, rinsed and soaked overnight
• 1 pound pork shoulder, cubed
• 1 whole onion, chopped
• 4 cloves garlic, minced
• 2 whole bay leaves
• 1 tsp dried oregano
• 1 tsp smoked paprika

Instructions

1. Rinse the black beans and soak them overnight in water.
2. In a large pot, combine the soaked beans, pork shoulder, onion, garlic, bay leaves, oregano, and smoked paprika. Add enough water to cover the ingredients.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and simmer for about 2 hours, stirring occasionally until beans are tender and the stew is thick.
4. Remove bay leaves and discard. Adjust seasoning by adding salt and pepper to taste before serving.

Keywords: Hearty Meal, Homemade, Comforting, Flavorful, Brazilian

Spice Rack: Dried Oregano, Smoked Paprika

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