Cornmeal with Pork (Angu à Baiana)

Cornmeal with Pork (Angu à Baiana) is a traditional Brazilian dish known for its hearty texture and flavorful combination of cornmeal and pork. This dish features tender chunks of pork simmered until they reach a melt-in-your-mouth consistency, then cooked with cornmeal to create a thick and creamy base. Seasoned with aromatic spices and herbs, the recipe offers a rich and delightful flavor profile. Whether exploring Brazilian cuisine or in search of a new culinary experience, Cornmeal with Pork is a recipe that brings the vibrant essence of Brazil to your table.

Ingredients

• 1 lb pork shoulder, cubed
• 1 cup cornmeal
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp paprika
• 4 cups beef broth
• 2 tbsp olive oil

Instructions

Keywords: Dinner, Cornmeal, Pork, Comfort Food, Brazilian Dish

Spice Rack: Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---