Thai Peanut Noodles with Tofu

Explore the rich flavors of Thai peanut noodles complemented by the texture of firm tofu in this delightful dish. A blend of creamy peanut butter, tangy lime juice, and a hint of spice from sriracha creates a sauce that clings beautifully to each strand of rice noodle. This dish offers a balance of sweet, savory, and spicy elements, making it a comprehensive flavor experience. It’s a great option for a fulfilling meal that’s both vegan and dairy-free, crafted to cater to various dietary preferences.

Ingredients

• 8 oz rice noodles
• 1 block firm tofu, cubed
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp sriracha
• 1 tbsp lime juice

Instructions

1. Prepare rice noodles as per the package instructions. Once cooked, drain and set aside in a large mixing bowl.
2. Create the sauce by whisking together peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, and lime juice in a medium-sized bowl until smooth.
3. Warm a large skillet over medium heat and pour a thin layer of sesame oil. Add the cubed tofu to the skillet, sautéing until each piece is golden brown and crisp.
4. Introduce the prepared noodles into the skillet with the tofu. Pour the peanut sauce over the noodles and tofu. Gently toss everything together, ensuring the noodles are evenly coated with the sauce.
5. Warm the combined ingredients over medium heat for an additional 2 to 3 minutes to ensure everything is heated through.
6. Transfer the Thai peanut noodles with tofu to serving dishes. If desired, garnish with fresh cilantro and chopped peanuts just before serving.

Keywords: Dinner, Peanut Noodles, Sesame Oil

Spice Rack: Sesame Oil, Sriracha

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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