Cheese-Stuffed Meatballs with Marinara

Experience the delightful combination of cheese-stuffed meatballs and marinara sauce, a dish that combines rich flavors and satisfying textures. Each meatball encloses a core of melted cheese, complemented by a seasoned meat exterior and smothered in a robust marinara sauce. This dish offers comfort and satisfaction, ideal for family dinners or as a hearty appetizer. Enjoy these meatballs over your favorite pasta or by themselves for a fulfilling meal.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1/4 cup parsley, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 4 ounces mozzarella cheese, cubed
• 2 cups marinara sauce

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground beef, breadcrumbs, grated parmesan, chopped parsley, garlic powder, salt, and ground black pepper until evenly combined.
3. Take a handful of the meat mixture, flatten it slightly in your hand, then place a cube of mozzarella in the center. Wrap the meat around the cheese, ensuring it is completely encased, and roll into a ball.
4. Place the meatballs on the lined baking sheet, ensuring they do not touch.
5. Bake in the preheated oven for 20-25 minutes, until the meatballs are browned and cooked through.
6. While the meatballs bake, warm the marinara sauce in a saucepan over medium heat until heated through.
7. Serve the meatballs hot, topped generously with the warm marinara sauce.

Keywords: Comfort Food, Family Dinner, Baked, Main Course, Italian

Spice Rack: Garlic Powder, Black Pepper

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