Cheesy Spinach Dip Bread Bowl

Delight in this Cheesy Spinach Dip Bread Bowl, where a rich spinach dip meets the irresistible texture of a tender bread bowl. This appetizer blends spinach, assorted cheeses, and a hint of spices to create a warm, inviting taste. It’s a great choice for gatherings or a relaxing evening at home. The dip’s creamy texture coupled with the crisp exterior of the bread offers a delightful eating experience. With straightforward ingredients and simple steps, this dish is accessible to anyone looking to make an enjoyable snack.

Ingredients

• 1 whole round bread loaf
• 1 cup frozen chopped spinach, thawed and drained
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the top off the bread loaf and hollow out the center, leaving a 1-inch border.
3. In a mixing bowl, combine the spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
4. Mix until well combined. Spoon the mixture into the hollowed-out bread loaf.
5. Place the filled bread loaf on a baking sheet and bake for 25 minutes, or until the cheese is melted and bubbly.

Keywords: Cheese, Creamy, Hearty, Warm, Spinach

Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---