Orzo Salad with Feta and Roasted Vegetables

Enjoy a satisfying meal or side with this Orzo Salad featuring roasted vegetables and feta cheese. Mixed with soft orzo pasta, the roasted bell peppers and zucchini add a lovely bite, while the crumbled feta provides a creamy contrast. This dish is great served warm or chilled, suitable for various dining occasions. With its combination of textures and fresh flavors, it’s a delightful choice for anyone seeking a fulfilling vegetarian option.

Ingredients

• 1 cup whole orzo pasta
• 1 whole red bell pepper, diced
• 1 whole yellow bell pepper, diced
• 1 whole zucchini, diced
• 1/2 cup whole feta cheese, crumbled
• 1/4 cup whole fresh basil, chopped
• 2 Tbsp whole olive oil
• 1 Tbsp whole lemon juice

Instructions

1. Cook the orzo pasta according to the package instructions. Once cooked, drain and allow to cool.
2. Preheat the oven to 400°F (200°C).
3. In a baking sheet, toss the diced bell peppers and zucchini with the olive oil. Spread them out evenly and roast in the preheated oven for 20-25 minutes until they are tender and slightly charred.
4. In a large mixing bowl, add the cooled orzo, the roasted vegetables, crumbled feta cheese, and chopped fresh basil. Pour over the lemon juice and gently toss everything together to combine the flavors.
5. Adjust the flavor with additional salt, if necessary, before serving. This salad can be enjoyed either warm or chilled.

Keywords: Lunch, Vegetarian, Mediterranean Cuisine, Salad, Healthy

Spice Rack: Basil

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