Mozzarella Sticks with Marinara

Enjoy crispy, golden-brown Mozzarella Sticks paired with a rich, tangy marinara sauce. This dish combines the melting delight of mozzarella with a crispy breadcrumb coating. It’s a satisfying choice for any gathering, enhancing a cozy movie night or complementing any party menu. The blend of textures and the harmony of flavors ensure this appetizer is enjoyed by all. Serve these mozzarella sticks right out of the fryer to experience their ultimate taste and texture.

Ingredients

• 12 whole mozzarella cheese sticks
• 1 cup breadcrumbs
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp Italian seasoning
• 1 cup marinara sauce
• as needed oil for frying

Instructions

1. Set up three bowls for the coating process: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning.
2. Coat each mozzarella stick sequentially: first dredge in flour, dip in beaten eggs, and then roll in breadcrumbs, ensuring even coverage.
3. Arrange the coated mozzarella sticks on a tray, leaving space between them, and freeze for at least 30 minutes to ensure they hold together when fried.
4. Heat a sufficient quantity of oil in a deep pan or fryer to 350°F (177°C), ready for deep frying.
5. Fry the mozzarella sticks in batches until they are uniformly golden and crispy, about 3-4 minutes per batch.
6. Drain the mozzarella sticks on a paper towel, then serve immediately with warm marinara sauce for dipping.

Keywords: Snack, Cheese, Crispy, Italian, Appetizer

Spice Rack: Italian Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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