Experience the delightful combination of earthy broccoli, zesty lemon, and savory Parmesan in this simple side dish. Quick to prepare, this recipe features broccoli with charred edges that bring an intense flavor. The lemon juice offers a refreshing touch, complementing the umami-filled notes of Parmesan cheese. Perfect for both a casual weeknight dinner and special gatherings, this dish will enhance any meal with its wonderful balance of flavors.
Ingredients
- 1 lb broccoli, florets
- 2 tbsp olive oil
- 1 whole lemon, juiced
- 1/4 cup parmesan cheese, grated
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the broccoli florets on a baking sheet and drizzle with olive oil.
- Season with salt, avoiding excessive quantities.
- Roast the broccoli in the preheated oven until the edges are charred and the florets are tender, about 15 minutes.
- Remove from the oven and immediately drizzle with fresh lemon juice.
- Garnish with grated Parmesan cheese just before serving.
Keywords: Healthy, Quick, Easy, Side Dish, Italian
Spice Rack: Salt
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
