Enjoy a light and refreshing bite with these Avocado and Cherry Tomato Tartlets. Crisp tartlet shells cradle a mix of buttery avocado slices and sweet cherry tomato halves, creating a harmonious blend of textures and flavors. This dish is a fantastic option for a light meal or as an enticing starter. The combination of simple ingredients results in a colorful and tasty dish that’s also simple to prepare.
Ingredients
- 2 medium avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 sheet store-bought tartlet dough, baked
- 2 Tbsp olive oil, for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the avocado slices and cherry tomato halves neatly on the baked tartlet shells.
- Drizzle olive oil evenly over the filled tartlet shells.
- Bake in the preheated oven for 15 minutes or until the edges of the tartlets are golden brown.
- Allow the tartlets to cool slightly before serving.
Keywords: Vegan, Refreshing, Simple, Appetizer, American
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