Apple Cinnamon Pancakes

Enjoy the delightful blend of flavors in these Apple Cinnamon Pancakes. Featuring fresh apples and aromatic cinnamon, these pancakes offer a cozy, tasty start to any day. The sweet apples paired with the warmth of cinnamon create a tempting aroma, making these pancakes a favorite choice for breakfast or brunch.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 tbsp vegetable oil
• 1 egg, beaten
• 1 medium apple, peeled and diced
• 1 tsp cinnamon

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix milk, oil, and beaten egg.
3. Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix.
4. Gently fold in the diced apple and cinnamon.
5. Preheat a greased griddle or skillet over medium heat (350°F (177°C)).
6. Pour 1/4 cup of batter onto the griddle for each pancake, forming small rounds.
7. Cook pancakes until bubbles form on the surface and edges begin to appear set, about 1 to 2 minutes, then flip using a spatula.
8. Cook for another 1 to 2 minutes or until both sides are golden brown.
9. Serve immediately with a topping of maple syrup and a garnish of additional diced apples.

Keywords: Fluffy, Brunch, Apple, Cinnamon, Breakfast

Spice Rack: Cinnamon, Nutmeg, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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