Sausage and Cheese Breakfast Bake

Kick off the morning with the enticing Sausage and Cheese Breakfast Bake, loaded with savory pork sausage, melty cheddar, and tender eggs. This bake is a comforting choice for brunch or a substantial breakfast, ready to be personalized with preferred vegetables or herbs. Each bite offers a perfect balance of flavor and texture, making mornings more enjoyable.

Ingredients

• 1 pound pork sausage
• 6 cups bread cubes
• 2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the sausage over medium heat until fully browned, breaking it apart as it cooks.
3. In a greased 9×13 baking dish, create a base layer with the bread cubes, then evenly distribute the cooked sausage, and top with cheddar cheese.
4. Whisk together the eggs, milk, salt, black pepper, and garlic powder in a mixing bowl until well combined.
5. Evenly pour the egg mixture over the bread, sausage, and cheese layers in the baking dish.
6. You may cover and refrigerate overnight to allow flavors to meld, or bake immediately. If baking, place in the preheated oven and bake for 45 minutes or until the top is golden brown and the center is set.
7. Allow the bake to cool for a few minutes before slicing and serving.

Keywords: Bake, Eggs, Cheese, Breakfast, Sausage

Spice Rack: Salt, Black Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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