Maple Glazed Donuts

Experience the sweet delight of homemade Maple Glazed Donuts. These fluffy, fried treats are coated in a rich maple glaze that gives a gentle hint of maple, enhancing the overall sweetness. The balanced sweetness and the texture of these donuts make them enjoyable any time of the day. These treats are a testament to the joys of homemade baking and are bound to be a favorite for those who appreciate a well-made donut.

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 tbsp yeast
• 1 tsp salt
• 1 tsp vanilla extract
• 2 cups canola oil, for frying
• 1 cup maple syrup
• 2 cups powdered sugar

Instructions

1. Combine all-purpose flour, sugar, yeast, and salt in a bowl.
2. Warm the milk to about 110°F (43°C), then stir in melted butter and vanilla extract.
3. Mix the wet ingredients with the dry ingredients to form a dough. Cover and let the dough rise until doubled in size.
4. Roll out the dough on a floured surface and cut into donut shapes. Allow the cutouts to rise until puffy.
5. Preheat the canola oil to 350°F (177°C) in a deep fryer or large pot.
6. Fry the donuts until they are golden brown on both sides.
7. Prepare the glaze by whisking together maple syrup and powdered sugar until smooth.
8. Dip each fried donut into the glaze, coating it evenly, and allow to set on a wire rack.

Keywords: Sweet, Fried, Glazed, Donuts, Maple

Spice Rack: Salt, Cinnamon

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